![]() Janey Lee Grace, founder of The Sober Club, advises keep the ritual, change the ingredients. When you’re kicking alcohol, whether that be for Dry January or longer, one way to soften the shock is to make a show of your replacement – if you’re drinking wine then drink from a beautiful wine glass, or if you’re drinking spirits add garnish in the way you would have done if it was the real thing. ![]() This is a good thing, as manufacturers have had to try harder to create a drink that stands tall among its alcoholic competitors – the bar has been raised and there have been many outstanding alcohol-free drinks emerge as a result. So for example, zero alcohol gin will have the aroma and flavour of gin, but it will taste slightly different because there’s no alcohol in it. There’s something missing in them – and that of course is the alcohol kick. However, if you’re expecting them to taste exactly the same as their alcoholic counterparts, then you’re likely to be disappointed. Soft drinks and fruit juice are all very well, but after a while they’re just too sweet, or you simply want a different type of flavour – alcohol-free drinks solve that problem. It may have started with Dry January for many, but there’s a whole sober movement going on, with many people turning their backs on alcohol because of its detrimental effects on health – it’s a depressant, causes and worsens anxiety, is bad for your liver, brain and skin, and can cause headaches, among many other negatives. Whereas only a few years ago your choice was limited, now there’s an abundance of alcohol-free or low-alcohol drinks on the market, including beers, wines, spirits, ciders and grown-up soft drinks such as Kombucha.Īs well as an increase in the range of alcohol-free drinks, there’s also been an increase in the number of people buying them. But how do you choose the best alcohol-free drinks for Dry January? Learn more about how we work with affiliates here.AS we head into 2023, resolutions and good intentions for the new year are are at their strongest, which for many includes cutting back on booze after the excesses of Christmas. The following article contains affiliate links that may generate a small commission to us when you make a purchase through the link. But, if you step into the world of non-alcoholic wines with the right expectations, there are some pretty pleasant-tasting options out there. Many manage to be tannic but strike an almost vinegary note. I’d say non-alcoholic red wines land somewhere in the middle: They’re not quite as convincing as N/A beer, but they’re definitely better than N/A liquor. But I’ve also sampled plenty of non-alcoholic spirits (like non-alcoholic whiskey), and they definitely tend to lack some bite without those intoxicating fermented sugars. Personally, I find most non-alcoholic beers to be dead ringers for their alcoholic counterparts. ![]() ![]() When I sat down at my desk with a bunch of bottles of non-alcoholic red wine, I didn’t really know what to expect. For this taste test, we sourced bottles you’re likely to find at your local big-box booze store, as well as some you’ll have to go online to find. The best non-alcoholic red wine still might not be as accessible as the regular kind, but progress is definitely being made. We’re a little spoiled here in Los Angeles, what with our boutique-y non-alcoholic bottle shops, but even chain liquor stores and grocery stores have started to stock decent dealcoholized wines. It seems like it wasn’t all that long ago when people who don’t drink alcohol but still love wine were stuck sipping sparkling grape juice with their nice steak dinners. The world of non-alcoholic wine has come a long way.
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